These vanilla chai pancakes are little squares of heaven, and because they are baked in a sheet-pan, they are SO quick and easy to whip up! The combination of all the spices are so warming and nourishing, and either make a great sweet treat, or a wonderful breakfast paired with some bacon and eggs.
Included Ingredients:
Ingredients: Oat Flour*, Coconut Sugar*, Grass-Fed Collagen Peptides, Baking Powder, Ceylon Cinnamon*, Ginger*, Nutmeg*, Clove*, Cardamom*, Allspice*, Sea Salt | *Organic
You will need:
1 ½ cups milk of your choice, ½ cup butter or coconut oil, 2 eggs, 1 teaspoon vanilla extract
Directions:
Preheat the oven to 400º F. Combine the wet ingredients and mix. Slowly pour in dry ingredients and mix until batter is fully combined. Pour into a greased 9"x 13" pan. Bake for about 20 minutes, until a toothpick comes out clean. Cut into 12 pancakes.
Top with: Grass-fed butter, maple syrup, nut butter, fruit, or whatever your heart desires!
Yield:
12 Pancakes
