Introducing our Lactation Support Muffins! A nourishing treat packed with galactagogue-rich ingredients like oats, and Brewer’s Yeast, these muffins are a breastfeeding mama's dream. Enjoy a convenient, milk-boosting breakfast solution that's both delicious and supportive of your journey into motherhood. These muffins are moist, and absolutely insane warmed up and spread with butter and/or nut butter and a pinch of salt. They're not too sweet and won't leave you in a sugar coma.
Included Ingredients:
Ingredients: Coconut Sugar*, Oat Flour*, Gluten-Free Sprouted Rolled Oats*, Brewer’s Yeast, Ceylon Cinnamon*, Baking Soda, Sea Salt | *Organic
You will need:
⅓ cup melted butter or coconut oil,
2 eggs, lightly beaten,
1 teaspoon vanilla extract
Optional: add 1 tablespoon ground flaxseed to dry ingredients for additional lactation benefit
Directions:
Preheat the oven to 350° F and prep your muffin pan. In a medium bowl, mix the mashed bananas or puree, butter, eggs, and vanilla. Add the dry ingredients to the wet ingredients and mix just until combined. Pour batter into the muffin pan, filling each about ¾ of the way. Bake for about 20-25 minutes, until a toothpick comes out clean.
Storage: These freeze really well! Just let them defrost on the counter or in the fridge a bit before eating.
Yield:
12 Muffins
