This divinely tart and sweet syrup is crafted to nourish the postpartum body with iron-building herbs, mineral-rich plants, and restorative adaptogens. Nettle, Alfalfa, and Oat Straw flood the body with bioavailable calcium, magnesium, iron, and B vitamins, while Raspberry Leaf helps tone uterine and pelvic muscles. Dandelion root and leaf support liver detox, reduce swelling, and aid gentle digestion, and Ashwagandha offers warming adaptogenic support to balance stress and restore energy. Traditional Chinese allies like Ginger, Goji, and Jujube improve circulation, fight inflammation, and nourish the blood, while Yellow Dock Root enhances iron absorption for sustained vitality. Schisandra Berry adds a tangy adaptogenic boost for adrenal support and mental clarity, and Rosehips deliver vitamin C for immune health, wound healing, and enhanced iron uptake. Together, this blend helps you rebuild strength, balance, and resilience in the sacred postpartum window.
